Salvaging Hard Avocados

Holy smokes! This is really cool. If I have an avocado that's too hard, I usually just throw it in the blender and hope for the best with the guacamole or hummus.

But this: http://shizuokagourmet.wordpress.com/2010/01/13/avocados-hard-no-worries-deep-fry-it/

DEEP FRIED AVOCADO. Recommended to be served with a cold beer. NAISU!